Making creamed corn, a traditional Thanksgiving side dish, is simple when using frozen sweet corn kernels. But when fresh corn is in season, it’s also a fantastic side dish for a summer BBQ. Simply cook the corn in a thick, creamy sauce while adding the appropriate amount of herbs and spices for seasoning. It’s incredibly…

Simple grilling of fresh, sweet corn on the cob is delicious (we have several of recipes for that, if that’s what you’re looking). However, we also enjoy using it as a relish for fresh corn tamales, golden creamed corn grits, and tacos. Desserts made with corn, such as No-Churn Corn Ice Cream and Cornhusk Meringues…

Simply steamed or grilled, fresh sweet corn tastes great on its own when paired with butter, salt, and pepper. For this recipe, you must cut the corn from the cob and pan-fry it in butter or bacon grease. The result is a sweet and slightly smoky side dish. Sometimes, depending on how the corn is…